Latvian cuisine of the capital of Latvia
Latvian cuisine tasting menu (18.99 Ls) |
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| - Baltic herring tart with beet – apple jelly and mustard sauce | ||
| - Braised wheat porridge with porcini mushrooms, smoked cheese and sour cream | ||
| - Sorbet | ||
| - Pike perch fillet with carrots and celery puree with hemp butter sauce | ||
| or | ||
| - Homemade sausage with beef & pork with stewed sour cabbage and baked potatoes | ||
| - Sweet pastry, made of rye bread, whipped cream and black currant sauce | ||
Cold appetizers • Salads |
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| Warm vegetable salad with Latvian cottage cheese and fresh cranberries | 3.95 | |
| Mixed leaf salad with chicken fillet, pear, parsnip and cowberry sauce | 4.70 | |
| Virgin herring tart with beet –apple jelly and mustard sauce | 3.60 | |
| Home-made chicken liver pate with apple puree and rye bread crouton | 3.50 | |
| Latvian cheese platter | 4.50 | |
| Home-made roast pork with onion jam | 4.20 | |
| Braised pumpkin with goat cheese and pumpkin seeds sauce | 3.60 | |
Hot appetizers |
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| Black peas with smoked bacon | 3.20 | |
| Pork ears with stewed sour cabbage and horse-radish sause | 2.80 | |
| Rye-bread toast with garlic and cheese sauce |
2.80 | |
| Braised wheat porridge with porcini mushrooms, smoked cheese and sour cream | 2.80 | |
Soups |
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| Latvian sour cabbage soup with pork meat. Served in a bread loaf |
4.90 | |
| Latvian kefir and beetroot cold soup with boiled egg and greens | 2.80 | |
| Crème-soup with porcini mushrooms, farm-produced soured cream and herbs |
3.80 | |
| Chichen broth with vegetables, chicken breast and champignons |
3.20 | |
Traditional hand made dumplings |
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| Hand made dumplings with beef and pork meat. Served with sour cream | 4.40 | |
Hand made sausages |
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| Home-made black pudding (blood sausage) | 3.90 | |
| Served with wheat porridge and cowberry sauce | ||
| Home-made sausage with beef and pork | 4.80 | |
| Served with stewed sour cabbage | ||
Fish main courses |
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| Baltic plaice fillet with mashed potato and leek sauce | 5.20 | |
| Pike perch fillet with carrots and celery puree with hemp butter sauce | 7.90 | |
| Salmon fillet with vegetables and quince sauce | 7.30 | |
| Homemade fishcakes (cutlets) with mashed potato and sour cream-mushroom sauce | 4.80 | |
Meat main courses |
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| Duck fillet with milled porridge with parsnip and quince sauce | 11.30 | |
| Beef fillet with grilled vegetables and cowberry-onion sauce | 10.95 | |
| Chicken fillet with cream mushroom sauce | 5.80 | |
| Pork fillet with mashed potatoes and onion jam | 6.90 | |
| Stewed lamb with vegetables. Served in ceramic pot | 8.90 | |
| Pork fillet stroganoff with sour cream sauce with bacon and marinated cucumbers | 4.80 | |
| Pork Knuckle with stewed cabbage |
9.95 | |
Garnish |
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| Stewed cabbage | 1.50 | |
| Braised wheat porridge | 1.80 | |
| Grilled vegetables | 2.50 | |
| Fresh vegetables |
1.80 | |
| Baked potatoes | 1.80 | |
| Mashed potatoes | 1.50 | |
Desserts |
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| Cottage cheese pudding in crispy tartlet with strawberry sauce |
3.50 | |
| Sweet pastry, made of rye bread, whipped cream and black currant sauce | 3.20 | |
| Assorted ice-cream | 2.50 | |
| Cheese cake with Mokka Liqueur and caramel-coffee sauce |
3.60 | |
| Strawberry soup with vanilla ice-cream and walnuts |
3.20 | |
| Riga Black Balsam Creme Brulee | 3.80 | |
| Sorbet | 1.90 |
